Curtis Stone’s Curry Wings

by Rachael Ray Show Staff 9:00 AM, January 12, 2015

Aired January 12, 2015

Serves 6-8 as a snack

2 to 3 pounds chicken wings, split and tips removed or whole
2 tablespoons curry paste
1 to 2 tablespoons curry powder
1 teaspoon turmeric
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste


Preheat oven to 450°F.

In a large bowl, combine the wings curry paste, spices, olive oil, salt and pepper.

Spread out on a baking sheet and bake for 10-12 minutes, or until crispy and browned.