Curtis Stone’s Piri Piri Wings
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Ingredients
- 2 to 3 pounds chicken wings, split and tips removed or whole
- 3 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- 3 Fresno peppers
- 1/4 cup red wine vinegar
- 2 cloves garlic
- 2 tablespoons sugar
Yield
Serves: 6-8 as a snack
Preparation
In a large bowl, coat the chicken wings with olive oil, salt and pepper. Spread on a baking sheet and bake for 10-12 minutes, or until crispy and brown.
While chicken wings bake, in a blender, combine peppers, garlic, sugar, and salt and pepper, to taste.
In a large bowl, toss the cooked wings with the Piri Piri sauce.
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