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Playing Curtis Stone’s Piri Piri Wings


  • 2 to 3 pounds chicken wings, split and tips removed or whole
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 3 Fresno peppers
  • 1/4 cup red wine vinegar
  • 2 cloves garlic
  • 2 tablespoons sugar


Serves: 6-8 as a snack


In a large bowl, coat the chicken wings with olive oil, salt and pepper. Spread on a baking sheet and bake for 10-12 minutes, or until crispy and brown.

While chicken wings bake, in a blender, combine peppers, garlic, sugar, and salt and pepper, to taste.

In a large bowl, toss the cooked wings with the Piri Piri sauce.