Popular
Latest From the Show
Curtis Stone’s Blue Cheese Prosciutto Wings
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 2 to 3 pounds chicken wings, split and tips removed or whole, fried or baked
- 1/2 cup blue cheese, crumbled
- 1 cup buttermilk
- 2 to 3 tablespoons white wine vinegar
- Salt and pepper, to taste
- 1/4 pound prosciutto or bacon, cooked to very crispy and chopped
Yield
Serves: 6-8 as a snack
Preparation
In a large bowl, whisk together the blue cheese, buttermilk, vinegar, salt and pepper. Toss the cooked wings with the blue cheese sauce. Arrange on a serving platter and top with crispy prosciutto or bacon.