Curtis Stone’s 2-Ingredient Hot Maple Wings

by Rachael Ray Show Staff 9:00 AM, January 12, 2015

Aired January 12, 2015


2 to 3 pounds chicken wings, split and tips removed or whole, fried or baked
1/2 cup hot sauce
1/2 cup maple syrup


In a large bowl, whisk together hot sauce and maple syrup. Toss the cooked wings with the hot sauce maple mixture.