asian
chicken
curtis stone
football
game day
wings
appetizers
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Curtis Stone’s Crazy Asian Wings

Curtis Stone’s Crazy Asian Wings

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Ingredients

  • 2 to 3 pounds chicken wings, split and tips removed or whole
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 1/4 cup hoisin sauce
  • 2 to 3 tablespoons oyster sauce
  • 2 to 3 tablespoons fish sauce

Yield

Serves: 6-8 as a snack

Preparation

Preheat oven to 450°F.

In a large bowl, coat the chicken wings with olive oil, salt and pepper. Spread on a baking sheet and bake for 10-12 minutes, or until crispy and brown.


In another large bowl, mix together hoisin, oyster and fish sauces. Toss baked wings with sauce until well coated.