Chef Jason Roberts Shares Amazing Food Hacks

by Rachael Ray Show Staff 9:00 AM, June 10, 2015

Rachael Ray Show

Aired June 10, 2015

Chef Jason Roberts is sharing some truly amazing food hacks! He’s revealing his favorite ways to repurpose common kitchen tools.

Hard Boiled Egg Short Cut
Set oven to 350°F.
Grab a standard muffin tin.
Place one egg in each pocket of the tin.
Place muffin tin in oven and bake eggs for about 30 minutes.
Remove from oven.
Place hot eggs into a bowl filled with ice water.
Peel eggs.

Egg Peeling Hack
Place hard-boiled egg in a glass with a little bit of water.
Cover the top of the glass with your hand and shake the glass around.
Peel eggs.

Omelet Cheat
Crack eggs into a plastic zip lock bag.
Season eggs with salt and pepper.
Squish the eggs around to combine.
Place bag into a pot filled with simmering boiling water for about 15 minutes.
Remove from bag, serve and enjoy!

French Fry Potato Wedge Hack
Using an apple corer, press down on top of raw potato to create perfectly sized potato wedges you can then bake!