Curtis Stone and His Bro Show You How to Make Juicy Steaks That Won't Empty Your Wallet

by Rachael Ray Show Staff 9:00 AM, August 16, 2016

Rachael Ray Show

Aired August 16, 2016

Whether you have a small or large budget, you can still make a delicious steak at home! Read on for amazing recipes from Curtis Stone and his brother Luke Stone at three budget points.

No. 1: Curtis Stone’s Ginger Beef Sirloin Satay with Charred Asian Vegetables

Curtis slices a top sirloin, then pounds the slices thin and marinates it overnight in a marinade of jalapeno, cilantro, ginger, garlic, brown sugar, soy sauce and olive oil. The next day, he threads the slices onto skewers and grills. How easy and delish!

Tip: Ginger is a natural tenderizer so if you are using an inexpensive cut of meat, marinating it with ginger will help to soften it.

No. 2: Curtis Stone’s Grilled Chili-Rubbed Flank Steak Tacos

For this middle-priced flank steak, Curtis starts with a dry rub that features chili powder, cumin and garlic powder. He cooks it low and slow and makes sure to let the steak rest before slicing it across the grain. He serves fajita-style with avocado, lime and a cabbage slaw.

Tip: Oil your steak, rather than your grill, for less smoke when cooking.

No. 3: Curtis Stone's Butter-Basted Pan-Seared Ribeye Steak

For this “special occasion” steak, Curtis starts with a juicy rib-eye, which he liberally douses with salt and pepper, really pressing it into the meat. He then throws it into pre-heated and oiled cast-iron skillet, and finishes it with a “butter baste.” Let it rest, then slice straight across. Delish!

What’s your favorite cut of steak? Share below, and check out Curtis discussing being a mentor on the Food Network show All-Star Academy.