Aired March 23, 2017
In the mood for a new look? We’ve got the do’s and don’ts of the wildest new hair trends... like how to rock a modern version of the perm! Then, Chef Richard Blais reveals his do’s and don’ts for pulling off an easy – but delicious – steak dinner! Plus, one viewer puts a “zero-sugar diet” to the test and Rachael’s making stuffed potatoes.