Valor’s Matt Barr "Attempts to Be Rachael Ray" with His Very Own…
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
How To DIY Sun Protection For Hair | Celebrity Hairstylist Ted G…
How To Do a Twist Braid | Summer Hair Trends | Celebrity Hairsty…
How To Make Quick Beef or Chicken Curry with Ginger and Leeks | …
Rachael + John Get Emotional Sharing Figurine Of "Angel Isaboo" …
Fear The Walking Dead Actress Jenna Elfman On Why She Thinks The…
Dharma & Greg Star Jenna Elfman Reminisces On The Show 20 Years …
How To Make Pasta con Poblano | Rachael Ray
Cooking for the cameras isn’t always easy (even though Rach makes it seem that way)!
And Matt Barr from the new CW drama "Valor" learned that firsthand when he visited our show and shared his signature guacamole recipe.
RELATED: Rach’s Traditional Guacamole
"It was my attempt to be Rachael Ray," he jokes before we rolled the clip. "It’s really hard!"
But if you ask us, Matt was a total pro!
When it comes to his famous dip, he has a few rules of thumb: never skip the jalapenos (because what’s guac without a touch of spice?), throw in some hot sauce (his preference is Cholula) and top it with bacon!
RELATED: Gwyneth Paltrow’s Guacamole
"Even if people say they don’t eat bacon, they do love bacon," Matt insists.
We can’t argue with that (and Rach definitely didn’t either)!
Rach’s pro tip for Matt?
For an extra punch of flavor, she suggests letting the onions, jalapenos, lime juice and salt marinate at the bottom of the bowl before mixing in your tomato and avocado.
Oh, and she totally approves of Matt’s hot sauce addition!
Watch the video above to see Matt’s guac-making skills in action!
