Food & Recipes

Kristen Bellamy's Bacon, Olive & Cream Cheese Toasts

by Rachael Ray Show Staff 11:00 AM, June 20, 2014

Aired June 20, 2014


16 small, square (cocktail-size) pumpernickel toasts, toasted
1/2 cup cream cheese, softened
8 slices bacon, cooked very crispy and crumbled
1/4 cup green olives with pimentos, sliced


Lay pumpernickel toasts on a flat surface. Spread each one with a layer of cream cheese, sprinkle with bacon crumbles and top with olive slices.