Ingredients
For the potatoes:
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup chopped flat-leaf parsley
  • 3 medium sweet potatoes, peeled and sliced 1/8-inch thin on a mandoline
  • Kosher salt
For the sauce:
  • For the sauce: 3/4 cup sour cream
  • 1 tablespoon Hungarian hot paprika
  • 2 1/4 cups heavy cream
Preparation
Prepare the potatoes.

Prepare the sauce.

Bake.