Pulled Turkey BBQ Sammies With Brussels Sprout Slaw
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Ingredients
For the Brussels sprout slaw:
- ⅓ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- ½ tablespoon yellow mustard
- ⅓ cup small diced apple
- 2 tablespoon sliced scallion
- ½ teaspoon turmeric
- 1 cup sliced leftover cooked Brussels sprouts
For the sandwich:
- 2 cups chopped turkey
- 1 ½ cups mayonnaise
- ¼ cup water
- ¼ cup white wine vinegar
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon Creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons minced onion
- 3 garlic cloves, minced
- Texas toast or soft rolls, for serving
Yield
Serves: 4
Preparation
For the slaw, mix dressing ingredients and fold in sliced Brussels sprouts.
Using a smoking gun, cold smoke the turkey for a few minutes. Char the turkey on a griddle pan or cast iron. Mix remaining ingredients and add turkey. Toss and serve on Texas toast or soft rolls with slaw alongside.
