Ingredients

For the Brussels sprout slaw:
  • ⅓ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • ½ tablespoon yellow mustard
  • ⅓ cup small diced apple
  • 2 tablespoon sliced scallion
  • ½ teaspoon turmeric
  • 1 cup sliced leftover cooked Brussels sprouts
For the sandwich:
  • 2 cups chopped turkey
  • 1 ½ cups mayonnaise
  • ¼ cup water
  • ¼ cup white wine vinegar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon Creole mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons minced onion
  • 3 garlic cloves, minced
  • Texas toast or soft rolls, for serving

Yield

Serves: 4

Preparation

For the slaw, mix dressing ingredients and fold in sliced Brussels sprouts. 

Using a smoking gun, cold smoke the turkey for a few minutes. Char the turkey on a griddle pan or cast iron. Mix remaining ingredients and add turkey. Toss and serve on Texas toast or soft rolls with slaw alongside.