
Pulled Turkey BBQ Sammies With Brussels Sprout Slaw

Leftover Turkey Terrine With Cranberry Jelly and Toast

How to Transform Your Turkey Day Leftovers Into 14 Different Mea…

Richard Blais’ Burgers With Candied Onions, Braised Bacon & Ched…

Rach's BBQ Chicken Nachos From Home + Grace Potter Performs

How To Make Cottage Cheese Pancakes | Richard Blais

We’re Buying a Week’s Worth of Groceries for Just 50 Bucks -- Wi…

Richard Blais' Aioli

Richard Blais, Gretta & HGTV's 'Cousins' Solve Your Biggest DIY …

Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce

Rach's BBQ Chicken Nachos + 10 One-Minute Exercises You Can Do A…
Ingredients
For the Brussels sprout slaw:
- ⅓ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- ½ tablespoon yellow mustard
- ⅓ cup small diced apple
- 2 tablespoon sliced scallion
- ½ teaspoon turmeric
- 1 cup sliced leftover cooked Brussels sprouts
For the sandwich:
- 2 cups chopped turkey
- 1 ½ cups mayonnaise
- ¼ cup water
- ¼ cup white wine vinegar
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon Creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons minced onion
- 3 garlic cloves, minced
- Texas toast or soft rolls, for serving
Yield
Serves: 4
Preparation
For the slaw, mix dressing ingredients and fold in sliced Brussels sprouts.
Using a smoking gun, cold smoke the turkey for a few minutes. Char the turkey on a griddle pan or cast iron. Mix remaining ingredients and add turkey. Toss and serve on Texas toast or soft rolls with slaw alongside.