Playing Pulled Turkey BBQ Sammies With Brussels Sprout Slaw
Ingredients
For the Brussels Sprouts Slaw:
  • For the Brussels Sprouts Slaw:
  • 1/3 cup Hampton Creek mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 tablespoon yellow mustard
  • 1/3 cup small diced apple
  • 2 tablespoon sliced scallion
  • 1/2 teaspoon turmeric
  • 1 cup sliced leftover cooked Brussels sprouts
For the sandwich:
  • 2 cups chopped turkey
  • 1 1/2 cupsHampton Creek mayonnaise
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon Creole mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon minced onion
  • 3 garlic cloves, minced
Preparation

For the slaw, mix dressing ingredients and fold in sliced Brussels sprouts. 

Using a smoking gun, cold smoke the turkey for a few minutes. Char the turkey on a griddle pan or cast iron. Mix remaining ingredients and add turkey. Toss and serve on Texas toast or soft rolls with slaw alongside.