Food & Recipes

Ryan Scott's Herb-Spiced Roasted Chicken Thighs

by Rachael Ray Show Staff 9:00 AM, February 11, 2014

Aired February 11, 2014

Serves 4
1 teaspoon dried oregano
1 teaspoon garlic powder
Pinch of crushed red pepper
1 teaspoon salt 
1/2 teaspoon freshly ground black pepper
1 pound Perdue chicken thighs 
Olive oil
1 16-ounce container Friendship Sour Cream
Preheat oven to 400°F.

In a small bowl, combine oregano, garlic powder, red pepper, salt and black pepper. 
Brush olive oil on all sides of thighs and evenly coat with herb spice mix.

Roast for about 6-8 minutes, or until cooked through.

Remove from oven and serve with a dollop of sour cream.