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Playing Ryan Scott's Linguine with Meatballs


  • 1 Barilla pasta sauce
  • 7 ounces Cooked Perfect Brand frozen meatballs
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • Salt and freshly ground pepper
  • 1 Ronzoni Healthy Harvest linguine, prepared according to package


Serves: 4


In a medium saucepan over medium heat, combine pasta sauce, meatballs, Italian seasoning, and garlic powder. Bring to a simmer and cook until meatballs are hot all the way through, about 20-25 minutes, stirring occasionally. Season with salt and pepper to taste.

Top each serving of linquine with meatballs and pasta sauce. Serve hot.