Food & Recipes

Ryan Scott's Linguine with Meatballs

by Rachael Ray Show Staff 9:00 AM, February 11, 2014

Aired February 11, 2014

Serves 4
1 Barilla pasta sauce
7 ounces Cooked Perfect Brand frozen meatballs
2 teaspoons Italian seasoning 
2 teaspoons garlic powder
Salt and freshly ground pepper
1 Ronzoni Healthy Harvest linguine, prepared according to package
In a medium saucepan over medium heat, combine pasta sauce, meatballs, Italian seasoning, and garlic powder. Bring to a simmer and cook until meatballs are hot all the way through, about 20-25 minutes, stirring occasionally. Season with salt and pepper to taste.

Top each serving of linquine with meatballs and pasta sauce. Serve hot.