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Playing Ryan Scott's Ponzu-Marinated Chicken Thighs with Black Pepper Green Beans


  • 1/4 cup Kikkoman Ponzu sauce 1/2 teaspoon ginger powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon brown sugar 2 pounds chicken thighs
  • For green beans: 2 tablespoons olive oil 1/2 pound green beans 1/2 cup onion 1 teaspoon salt 1 teaspoon freshly ground salt pepper


Serves: 4


Preheat oven to 400°F.

Combine ponzu sauce, ginger powder, garlic powder, salt, pepper and sugar in a ziplock bag. Marinate chicken in sauce mixture for 2 hours or even overnight. 

Place chicken in 13x9” baking dish and bake for 6-8 minutes, or until cooked through.

For the green beans, heat 2 tablespoons oil in a large pan over medium high heat. Saute green beans and onions until tender, about 5-8 minutes. Season with salt and pepper to taste.