bacon
cheddar
waffles
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bacon, Cheddar and Ranch Waffle

Bacon, Cheddar and Ranch Waffle

How to Make a Vermouth Spritz | John Cusimano

Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…

How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…

Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …

What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…

Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…

How to Make Roasted Honey-Soy Green Beans | Rachael Ray

We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …

How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray

How to Make Caramel Apple Shortcakes | Grant Melton

How to Make Sausages with Apples and Onions & Charred, Spiced Ca…

Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …

How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…

How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…

How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…

Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …

How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…

How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…

How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi

Ingredients

  • 1/2 pound bacon
  • 2 cups buttermilk pancake mix
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Black pepper
  • Dill, chive and parsley, finely chopped
  • 3/4 cup sharp white cheddar, shredded
  • Butter, melted for brushing plus 1 tablespoon
  • 4 eggs, for topping

Yield

Serves: 4

Preparation

Preheat oven to 375°F. Arrange bacon on a slotted broiler pan and bake until crisp, 15-18 minutes. Let cool and chop.

Preheat a waffle maker to medium. 

In a medium bowl, mix pancake mix with buttermilk and sour cream. Season batter with onion and garlic powders, pepper and chopped herbs. Stir in chopped bacon and cheese.

Brush waffle maker with melted butter and ladle 1/3 of the batter on to the hot iron. Let cook for 5-6 minutes. 

Heat 1 tablespoon butter in a medium skillet over medium-low heat. Once butter is hot, add eggs, season and cook until desired doneness. 

Top each waffle with 1 egg and serve.