Ingredients
  • 1/2 cup onion, sliced
  • 2 pounds chicken thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 10-ounce package Sno White Mushrooms
  • 3 tablespoons sour cream
  • 1 Barilla pasta sauce
  • 1 Muir Glen Tomato Sauce
Preparation

Arrange the onions on the bottom evenly of the slow cooker. Top with chicken thighs. 

In a large bowl, mix garlic powder, thyme, oregano, mushrooms, sour cream, pasta and tomato sauce. Pour over chicken and cook for 4-5 hours until chicken falls off bones.