Food & Recipes

Ryan Scott's Turkey Bacon and Hash Browns

by Rachael Ray Show Staff 9:00 AM, February 11, 2014

Aired February 11, 2014

Serves 4
1 pound potatoes, peeled and grated
3 tablespoons olive oil
1/2 package Butterball turkey bacon
Salt and freshly ground black pepper
Using a paper towel, absorb any excess water from potatoes.

In a large skillet over medium-high heat, heat oil and spread potatoes evenly throughout pan. Sprinkle salt and pepper. Cook without moving for 5 minutes, or until golden crispy on the bottom. Then, flip to other side and cook for another 5 minutes, or until golden crispy.

Meanwhile, in a medium nonstick pan over medium heat, cook turkey bacon on each side for 3 minutes.