Playing Ryan Scott's Grilled Blackened Chicken Breast Salad
  • 2 chicken breasts, halved through to make thinner
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 head of Romaine lettuce, chopped
  • 1 avocado, chopped
  • 1 carrot, peeled and shaved
Season chicken with cayenne, salt, and black pepper.

In a large skillet over medium-high heat, heat olive oil and cook chicken on each side for 3-5 minutes, until cooked through. Remove from skillet and slice.

Serve with salad of lettuce, avocado and carrot drizzled with olive oil or your favorite dressing.