This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
Ryan Scott's Breaded Chicken Breast with Mushroom-Tomato Sauce
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
1/2 cup finely chopped onion
1 Barilla Pasta Sauce
1 teaspoon garlic powder
2 large boneless chicken breasts
1 egg, beaten
1 Kraft Fresh Takes Bread Crumbs/Cheese
Olive Oil
Salt and freshly ground black pepper
Yield
Serves: 4
Preparation
In a large saucepan over medium heat, saute 1 tablespoon olive oil and onion until translucent. Add pasta sauce and garlic powder and bring to a boil. Reduce heat to medium low and simmer for another 15-20 minutes, stirring occasionally.
Meanwhile, prepare chicken breasts: Slice chicken through half to make thinner. Salt and pepper chicken. Dip in egg until fully covered and dip in bread crumbs, fully covering and gently pat in.
Cook chicken in a large skillet over medium high heat with 2 tablespoons of olive oil. Cook until golden brown, about 3-4 minutes on both sides. Remove from skillet and rest on paper towel lined plates.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.