Food & Recipes

Smoky Paprika Popcorn

by Rachael Ray Show Staff 9:00 AM, February 21, 2014

Aired February 21, 2014

Serves 6
1/4 cup olive oil
6 tablespoons popcorn
4 tablespoons butter
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-size bowl.

Melt butter in a small sauce pot. Mix smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl.

Drizzle the butter over the popcorn and mix until the popcorn is coated. Sprinkle with smoky paprika salt and enjoy.