Food & Recipes

Buffalo Popcorn

by Rachael Ray Show Staff 9:00 AM, February 21, 2014

Aired February 21, 2014

Serves 6

1/4 cup olive oil
6 tablespoons popcorn
1/4 cup hot sauce
4 tablespoons butter
Bunch of chives, chopped 

Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-size bowl.

Melt butter in a small pot; add hot sauce and simmer for 2-3 minutes.

Stir the buffalo butter over the popcorn and mix until the popcorn is coated. Garnish with fresh chopped chives and enjoy.