Food & Recipes

Salt and Vinegar Popcorn

by Rachael Ray Show Staff 9:00 AM, February 21, 2014

Aired February 21, 2014

Serves 6

1/4 cup olive oil
6 tablespoons popcorn
4 tablespoons butter
1 1/2 tablespoons Vinegar Powder
4 teaspoons salt
Black pepper

Pour the oil and popcorn into a heavy deep pot. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium-size bowl.

Melt butter in a small pot. In a small bowl, mix together vinegar powder and salt.

Drizzle the butter over the popcorn and sprinkle with vinegar powder and salt until the popcorn is coated.