Food & Recipes

Turkey Paprikash Burgers on Pretzel Rolls

by Rachael Ray Show Staff 3:55 PM, February 21, 2014

Aired February 21, 2014

Serves 6
2 pounds ground turkey (blend of white and dark meat)
2 rounded tablespoons sweet paprika
1 rounded tablespoon smoked paprika
1 tablespoon granulated onion, a scant palmful
2 to 3 cloves garlic, finely chopped or grated 
3 tablespoons crème fraiche or sour cream
3 tablespoons parsley, finely chopped
Olive oil, for drizzling
6 pretzel rolls (available from Whole Foods)
Course sea salt (if not included in your pack of rolls)
6 slices extra-sharp cheddar
Toppings: stemmed Romaine hearts, sliced tomatoes, onions, pickle stackers, brown mustard
Preheat oven to 325°F.

Preheat a cast-iron griddle or grill pan to medium-high.

Combine meat with spices, garlic, crème fraiche or sour cream and parsley. Form 6 patties thinner at center and thicker at edges for even cooking. Drizzle patties or rub grill with oil and cook 10-12 minutes turning occasionally. Once almost cooked to desired doneness, melt cheddar on each burger.

Brush rolls with water then sprinkle with sea salt (possibly included in package), bake 3 minutes as per directions, remove from oven and split.

Serve burgers on rolls topped with lettuce, tomatoes, onions, pickles and brown mustard.