Food & Recipes

Lara Spencer's Slow Cooker Pizza Dip

by Rachael Ray Show Staff 4:05 PM, February 21, 2014

Aired February 21, 2014

Serves 10-12 as a snack

2 8-ounce packages cream cheese
2 cups shredded mozzarella
1 cup Parmigiano-Reggiano, divided
2 14-ounce jars pizza sauce
2 cups diced pepperoni
1 teaspoon fresh oregano, chopped 
1 tablespoon fresh basil, chopped


Broccoli florets, sliced bell peppers and/or mushrooms, breadsticks or garlic knots, for dipping

Mix cream cheese, mozzarella, half of the Parm, pizza sauce and pepperoni into slow cooker. Cover and cook on high for 1 hour or on low for 2 hours.

Sprinkle with remaining Parmgiano-Reggiano and fresh herbs. Serve with dippers alongside.