Food & Recipes

Jacques Pépin's Fridge Soup

by Rachael Ray Show Staff 9:00 AM, September 5, 2014

Aired September 5, 2014


6 cups water
Any combination of leftover vegetables, such as romaine hearts, onions, scallions, zucchini, carrots, mushrooms, celery, etc.
4 chicken bouillon cubes
1/2 cup couscous, quick-cooking polenta or rolled oats


In a large pot, add water, veggies and bouillon cubes. Bring to a bubble and cook for 10-12 minutes. Add couscous, polenta or oats, and thicken, about 2-3 minutes.

Serve with a sprinkle of parmesan cheese on top

Serves 4-6