Food & Recipes

Banana 'Ice Cream' Fakeout

by Rachael Ray Show Staff 8:50 PM, June 18, 2014


Aired June 18, 2014


3 bananas, peeled and cut into chunks, frozen
1/4 cup milk


In the bowl of a food processor, purée the frozen bananas (adding the milk in small increments as needed to loosen the mixture up) until whipped, about 2 minutes.
Serve the “ice cream” immediately with your favorite toppings.