Food & Recipes

Martina McBride’s Goat Cheese and Honey Crostini

by Rachael Ray Show Staff 9:00 AM, March 25, 2015

Aired March 25, 2015

Serves 8-10

1 cup walnut pieces

1 French baguette, sliced into 1/2-inch thick slices

1/2 cup olive oil

8 to 10 ounces goat cheese

Honey, for drizzling

2 tablespoons rosemary, finely chopped

2 tablespoons thyme, finely chopped


Preheat oven to 350°F.

To toast nuts, spread them in a single layer on a baking sheet and bake in the oven for about 10 minutes, or until fragrant and golden, shaking the pan halfway through.

Place bread slices on 2 rimmed backing sheets and brush with olive oil. Toast 12 – 15 minutes until crispy but not hard. (Don’t burn!) Let cool.

Spread each crostino with the goat cheese, sprinkle with the toasted walnuts and drizzle with the honey. Sprinkle with a bit of the rosemary and thyme.