by Lisa Lozano
Easter is only 12 days away and whether you're hosting a meal, or just need a side dish to bring to a pot luck, we've got you covered. From couldn't-be-easier to slightly more time consuming but extremely elegant, we're counting down 19 delectable side dish recipes you could serve at an Easter dinner.
This hearty, rich mac and cheese will get your guests rushing to the table. And if ham isn’t your main course, this can be the ham contribution to the meal. (Watch Rach make it in the video above!)
Tip: Don’t overcook your roux for this recipe. When it starts to turn brown, it won’t have as much thickening power and will also darken your white cream sauce.
This potato salad recipe (which happens to be Curtis Stone's favorite dish ever) is a crowd pleaser and easy to make when you're multitasking a holiday meal featuring many different dishes. It is meant to be served warm, but you could totally make it ahead.
This salad is perfect for a spring Easter meal, combining all the beautiful colors of a farmer's market. Robert Irvine roasts the radishes to get a sweeter, softer, mellower effect.
These roasted root vegetables are a colorful, flavorful, nutritious and simple addition to your holiday table. The apple cider vinaigrette adds an unexpected brightness.
Creamy mashed cauliflower blended with herbed Boursin cheese makes for a side dish the whole family will love! It's also easy to prep ahead.
Tip: Don't bother to chop up the cauliflower -- if you cook it with half a cup of liquid (water or stock) in a tightly covered pan, the steam will cook it through, and you can just mash it up.
If you have the time, and you want to wow your dinner guests, make Ludo's spiral-layered potato cake. By cooking this glamourous "cake" slowly in clarified butter, you will achieve a French "confit."
Adding all-fruit orange preserves to mashed sweet potato will make your guests say, hmmm, wondering where the citrus-y undertones came from.
This is a side that could be a main dish if you are looking a vegetarian entree. The vegetables are roasted separately to develop maximum flavor.
Tip: No need to buy pre-made breadcrumbs. Just make your own with the leftover bread you already have in your pantry.
Be careful when you make these delectable garlic mashed potatoes -- your family will demand you make them every year! But since the recipe couldn't be easier, we say go for it!.
This candied acorn squash is beautiful on the table and the caramel complements the natural sweetness of the squash.
If your family loves green bean casserole, but you want to change it up, try this updated version with a homemade celery root and mushroom cream sauce, and breadcrumbs combined with fried onions for the topping. Yum!
We're about to blow your mind with this mashed potato recipe. A combination of mashed potatoes and parsnips gets kicked up with additions including blue cheese, herbs, sour cream and more.
This roasted vegetable recipe shared by Emeril Lagasse's daughter, gets a kick with cayenne, cinnamon and brown sugar.
Actress Jane Leeves shared this beautiful roasted squash and sweet potato arugula salad, which would be a great hearty but light addition to your Easter table.
This sophisticated Gratin will impress any guest for your Easter meal. It pairs very well with ham, if that's what you're planning to serve as a main course.
These are basically mashed potatoes with bacon, but doesn't pancetta sound fancier? A secret ingredient -- mascarpone cheese adds a sweet creamy flavor.
This colorful quinoa pilaf is the perfect addition to Easter dinner, as the light and bright flavors and texture will counteract some of the heavier dishes. Plus, it would be hard to top this when it comes to nutritional value.
This dish couldn't possibly be easier with only two ingredients, one of which you might already have in your cupboard. Just toss cauliflower florets with store-bought sun-dried tomato pesto and roast! Done and done!
These cheese crisps are perfect if you need a snack to serve while dinner is being prepared, or you want something to pass at the table instead of rolls. And, again, only two ingredients! You just mix up some crushed cheese crackers with some freshly shredded Colby Jack cheese, spoon onto a baking sheet and bake. Delish!
This antipasto-type salad would be great as an appetizer, or a side dish. Super easy and involves no cooking -- great for something to throw together quickly right before dinner.
What's your favorite side dish to serve at Easter? Tell us in the comments!