Katie Lee’s BLT Ranch Burgers
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by Lisa Lozano
If there's one thing we know, it’s burgers!
From beef burgers to buffalo burgers, to lamb burgers to chicken and turkey burgers, we’ve got every kind of burger, and they all have one thing in common – they’re undeniably delicious!
Katie’s simple, summery BLT burger will be the hit of any BBQ. Katie accessorizes her beef patty with bacon, homemade ranch dressing and a toasted bun.
Tip: Add Worcestershire sauce to your ground beef when you make your burger patties, because as Katie says, it will make your meat taste “meatier.”
Watch Katie and Rach make them in the video above!
No. 2: Bratburgers with Onions
Want the peppery flavor of Bratwurst without having to take the time to stuff the meat into sausage casings? You can put together Rachael’s Bratburgers in half the time! Serve with a homemade red cabbage for authentic German flavor.
This cheeseburger is fresh-tasting and doesn’t leave you feeling over-full in warm months. Serve with olive oil chips or Terra Brand Yukon Gold chips with onions and garlic.
No. 4: Buffalo Burgers
If you want to wow your friends and family with something completely different, this buffalo burger is made from lean buffalo meat, and is grilled in a spicy hot sauce. Yum!
No. 5: Beef & Burgundy Burger
For a sophisticated take, this recipe combines all the rich flavors of Boeuf Bourguignon in a burger! Bon appetit!
These turkey burgers combine the sweetness of barbequed onions with the spicy tang of hot sauce.
Tip: If you’re looking to reduce calories/fat, be sure to choose the low-fat ground turkey!
No. 7: Big Smacker Burger
This multi-tiered bacon cheeseburger got a rave review from the king of online burger reviews – YouTube star Daym Drops! He particularly liked the special sauce.
Can you tell that we like spicy? These poultry burgers get a kick from a homemade Sriracha ketchup.
Want to make the perfect burger? Emeril Lagasse shares Julia Child’s intricate common sense strategy.
Tip: Make sure to place the tomato under the burger to make it less likely that it will slip out when you bite in!
These half-and-half burgers are made with fifty percent spicy Italian sausage and fifty percent ground beef. They are served with sautéed broccoli rabe right on the burger, so this is a great way to get veggies into your burger repertoire.
No. 11: Marc Murphy’s Lamb-Marc Burger
These Greek-inspired lamb burgers are topped with a flavorful mint chimichurri for a massive flavor punch.
The combination of sweet maple syrup, smoky bacon and tart blue cheese brings these turkey burgers to life.
A blue-cheese aioli adds a tangy richness and depth to these spicy cheddar burgers.
No. 14: Greek Burgers with Feta Sauce
These Greek-style burgers can be made with lamb, beef or turkey, depending on the meat you like best. A walnut feta sauce adds an earthy flavor.
This Korean-inspired burger is full of rich, bold flavors of short ribs and fried egg, balanced with the light, spicy bite of kimchi.
Pretzel rolls and a beer sauce will make these turkey cheeseburgers stand out at your next barbeque.
This perfect summer burger features a homemade peach ketchup, and bacon hidden inside the burger. What more could you want?
The salt-and-vinegar fries balance out the sweet onion-topped burgers perfectly.
Rach zings these bad boys up with her own special sauce.
No. 20: Portabella Parm Burgers
Breaded mushroom caps add a crisp layer to Rach's burgers.
A burger with the works, this version features fresh thyme and rosemary.