by Lisa Lozano
There’s nothing quite like biting into a cob of fresh corn sweetened by the summer sun. We have seven amazing recipes that will put that beautiful seasonal flavor front and center!
This pasta features sweet, sugary summer corn as well as crisp bacon and mascarpone – sounds like heaven on a plate!
This to-die-for spicy corn on the cob is Richard Blais’ delish take on the corn you would find at a food cart on the streets of L.A., with the delectable addition of a prosciutto wrapper.
Emeril really spotlights beautiful summer corn in this slightly spicy and greatly flavorful classic Louisiana stewed corn dish.
This recipe really takes it to the next level. Juicy grilled pork chops rest atop a bed of fresh creamed corn that is thickened up with pureed potatoes. Yum!
These sweet and spicy bite-size treats are the perfect appetizer to kick off a summer cocktail party.
This perfect and simple summer dinner features fresh corn stirred into buttery, cheesy polenta and topped with sausages and sautéed broccoli rabe.
This quick and easy soup would be a perfect meal-in-a-hurry on a cool or rainy summer night. The original recipe calls for frozen corn, but of course you will use fresh!
What’s your favorite way to eat fresh corn in the summertime? Tell us in the comments!