by Lisa Lozano
Summer is almost over, but there’s still time to get the gang together for a summer seafood feast! Check out five of our favorite seasonal seafood recipes!
What makes you think of summer more than lobster rolls? These lobster sliders will transport you to a roadside restaurant in New England.
This spicy shrimp pasta is veritably exploding with flavor, with sweet cherry tomatoes serving as the backbone of the sauce.
These crab cake sliders just say “summer” with dill, lemon and a tomato aioli. Delish!
You’re going to want to head on down to your local fish market and pick up some fresh mussels for this perfect summer one-pot dish. Rach cooks the pasta and mussels in the same flavorful liquid for the perfect marriage of flavors.
These little rice paper rolls are filled with plump shrimp, rotisserie chicken, cucumbers, rice noodles and more delicious ingredients. They are meant to be a side, but we won’t tell if you want to make this the entrée!
What’s your favorite summer seafood dish? Share below.