Photo credit: Rachael Ray ShowAired February 05, 2016
‘Super Bowl 50’ is this Sunday, and we’re getting the party started with our annual ‘Super Bowl Recipe Playoff’! Four current and former NFL stars are throwing down their best game day dishes!
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Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.