The Best Pizza in America, According to These Top Chefs

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Playing The Best Pizza in America, According to Top Chefs
The Best Pizza in America, According to Top Chefs Aired May 31, 2018

Looking for the best pizza in America? It’s handled!

We asked some of our favorite foodies and chefs -- including Sunny Anderson, above! -- where they go to get their favorite slices in the country, and this is what they said:

Duff Goldman: Don Pepi, New York, NY

Emeril Lagasse and Scott Conant: Frank Pepe Pizzeria Napoletana

Jason Smith: Jet's Pizza

Alex Guarnaschelli
: Joe's Pizza, New York, NY

Daniel Holzman: John's of Bleecker Street, New York, NY

The Pizza Cousins
: Lee's Tavern, New York, NY

Buddy Valastro: Lombardi's, New York, NY

Jeff Mauro, Fabio Viviani, and Anne Burrell: Lou Malnati's, Chicago, IL

Kelsey Nixon: Lucali, Brooklyn, NY

Michael Chernow, Chris Kimball, and Sunny Anderson: Di Fara, Brooklyn, NY
 

Photo credit: Rachael Ray Show

Photo Courtesy of Di Fara

Daym Drops
: Moderna Apizza, New Haven, CT

Jet Tila: Pizzeria Mozza, Los Angeles, CA

Hugh Mangum: Nomad Pizza Co.

Graham Elliot: Peqoud's Pizza, Chicago, IL

Stephanie Izard: Piece Brewery & Pizzeria, Chicago, IL

Gail Simmons and Andrew Zimmern: Pizzeria Bianco, Phoenix, AZ

Curtis Stone: NY Pizza Suprema, New York, NY

Mike Solomonov: Pizzeria Beddia, Philadelphia, PA

Marc Murphy: Keste, New York, NY

Don Drucker: Pizzeta, Livingston, NJ

Richard Blais and Clodagh McKenna: Roberta's, Brooklyn, NY

Josh Capon and Melissa Clark: Speedy Romeo, Brooklyn, NY

Rachael Ray: Motorino, New York, NY

Ryan Scott: Tony's Pizza Napoletana, San Francisco, NY

 

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