The Best Pizza in America, According to Top Chefs
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Looking for the best pizza in America? It’s handled!
We asked some of our favorite foodies and chefs -- including Sunny Anderson, above! -- where they go to get their favorite slices in the country, and this is what they said:
Duff Goldman: Don Pepi, New York, NY
Emeril Lagasse and Scott Conant: Frank Pepe Pizzeria Napoletana
Jason Smith: Jet's Pizza
Alex Guarnaschelli: Joe's Pizza, New York, NY
Daniel Holzman: John's of Bleecker Street, New York, NY
The Pizza Cousins: Lee's Tavern, New York, NY
Buddy Valastro: Lombardi's, New York, NY
Jeff Mauro, Fabio Viviani, and Anne Burrell: Lou Malnati's, Chicago, IL
Kelsey Nixon: Lucali, Brooklyn, NY
Michael Chernow, Chris Kimball, and Sunny Anderson: Di Fara, Brooklyn, NY
Photo Courtesy of Di Fara
Daym Drops: Moderna Apizza, New Haven, CT
Jet Tila: Pizzeria Mozza, Los Angeles, CA
Hugh Mangum: Nomad Pizza Co.
Graham Elliot: Peqoud's Pizza, Chicago, IL
Stephanie Izard: Piece Brewery & Pizzeria, Chicago, IL
Gail Simmons and Andrew Zimmern: Pizzeria Bianco, Phoenix, AZ
Curtis Stone: NY Pizza Suprema, New York, NY
Mike Solomonov: Pizzeria Beddia, Philadelphia, PA
Marc Murphy: Keste, New York, NY
Don Drucker: Pizzeta, Livingston, NJ
Richard Blais and Clodagh McKenna: Roberta's, Brooklyn, NY
Josh Capon and Melissa Clark: Speedy Romeo, Brooklyn, NY
Rachael Ray: Motorino, New York, NY
Ryan Scott: Tony's Pizza Napoletana, San Francisco, NY
