Food & Recipes

The Best Pizza in America, According to These Top Chefs

by Rachael Ray Show Staff 12:33 PM, November 2, 2017

Aired November 3, 2017

Looking for the best pizza in America? It’s handled!

We asked some of our favorite foodies and chefs -- including Sunny Anderson, above! -- where they go to get their favorite slices in the country, and this is what they said:

Duff Goldman: Don Pepi, New York, NY

Emeril Lagasse and Scott Conant: Frank Pepe Pizzeria Napoletana

Jason Smith: Jet's Pizza

Alex Guarnaschelli
: Joe's Pizza, New York, NY

Daniel Holzman: John's of Bleecker Street, New York, NY

The Pizza Cousins
: Lee's Tavern, New York, NY

Buddy Valastro: Lombardi's, New York, NY

Jeff Mauro, Fabio Viviani, and Anne Burrell: Lou Malnati's, Chicago, IL

Kelsey Nixon: Lucali, Brooklyn, NY

Michael Chernow, Chris Kimball, and Sunny Anderson: Di Fara, Brooklyn, NY

Photo Courtesy of Di Fara

Daym Drops
: Moderna Apizza, New Haven, CT

Jet Tila: Pizzeria Mozza, Los Angeles, CA

Hugh Mangum: Nomad Pizza Co.

Graham Elliot: Peqoud's Pizza, Chicago, IL

Stephanie Izard: Piece Brewery & Pizzeria, Chicago, IL

Gail Simmons and Andrew Zimmern: Pizzeria Bianco, Phoenix, AZ

Curtis Stone: NY Pizza Suprema, New York, NY

Mike Solomonov: Pizzeria Beddia, Philadelphia, PA

Marc Murphy: Keste, New York, NY

Don Drucker: Pizzeta, Livingston, NJ

Richard Blais and Clodagh McKenna: Roberta's, Brooklyn, NY

Josh Capon and Melissa Clark: Speedy Romeo, Brooklyn, NY

Rachael Ray: Motorino, New York, NY

Ryan Scott: Tony's Pizza Napoletana, San Francisco, NY