How to Make Store-Bought Pies Fancy

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing How to Make Store-Bought Pies Fancy

How to Make Store-Bought Pies Fancy

How to Make Garlic Breadsticks with Store Bought Pizza Dough

TLC’s “Cake Boss” + Store-Bought Cake Mix = 4 Fancy Fakeouts

How To Make Spicy Beef & Potato Hand Pies

How To Make Thanksgiving Hand Pies | Appetizer Recipe

How To Make Quick Chicken Pot Pies By Rachael

How to Make Your Own (Fancy!) Copper and Wood Table

How To Make Skillet Chicken Pot Pies With Apples + Cider | Racha…

How To Make Beef Or Meatless Pot Pies | Cookalong With Rachael R…

The Perfect Mince Pies to Make on Christmas

How To Make Mini Moussaka Pies | Chef Rosemary Shrager From "Bes…

The holiday season is a busy time, so we all have to cut corners from time to time -- right?

If you have no spare time to whip up homemade pies this Thanksgiving, don’t worry, you can still impress!

When food guru Daphne Oz stopped by, she showed us how to make store-bought pumpkin pies fancy with decadent toppings -- and in no time at all!

(Shh, no one has to know!)

SALTED CHOCOLATE PUMPKIN PIE

Rachael Ray Show

Place 1 cup dark chocolate chips and 1/2 cup heavy cream into a medium glass bowl. Microwave for 2 minutes, stirring with a spoon every 30 seconds. After 2 minutes, remove from microwave and whisk until smooth. Pour the ganache over pie. Spread to smooth and sprinkle with 2 teaspoons coarse sea salt; Let cool at room temperature until set, about an hour.

PECAN PRALINE PUMPKIN PIE

Rachael Ray Show

In a medium saucepot, melt 2/3 cup brown sugar, 3 tablespoons sugar, 3 tablespoons heavy cream, 2 tablespoons butter and 1/2 teaspoon salt. Bring to a boil and cook for 5 minutes over medium heat. Remove from the heat, add 1 1/2 cup pecans (chopped) and then pour over pie; Let cool.

BRULEED PUMPKIN PIE

Rachael Ray Show

Sprinkle 1/4 cup sugar in a very thin, even layer over top of the pumpkin pie. Using a hand torch, melt the sugar, being careful not to burn it. Once the sugar has melted, top with 1/4 cup roasted, salted pepitas; Let cool for a few minutes and then serve immediately.

More Info

More to Watch, Cook + Read

Life

Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww)

"Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. Too funny! (and adorable)

Food & Fun

Rach Makes John's Favorite: Japanese Curry Ramen Bowls

These ramen bowls come with a warning from Rach: "Don't freak out!" Adjust add-ins to taste, as this recipe is way easier and faster than it looks.

Backstage Pass

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.

Beauty & Style