How to Make Store-Bought Pies Fancy

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing How to Make Store-Bought Pies Fancy

How to Make Store-Bought Pies Fancy

DIY Balloon Mosaic For the Holidays With Letter + Number Molds

DIY Bow Napkins For Your Holiday Table

How to Make Toad-in-the-Hole Pasties

Step-by-Step Tutorial: Wrap Your Table Like a Christmas Gift

How to Make a Baked Brie Wreath with Sweet and Spicy Pesto

How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…

David Boreanaz Tells BTS "SEAL Team" Story + It's Pasta Night at…

Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight

Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…

A Master Sommelier's Holiday Meal Wine Pairings

How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…

How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…

Cheesy Christmas Wreath + DIY Holiday Party Decorations

How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…

How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo

Simple Tips to Help Nervous Dogs With Separation Anxiety

How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo

Why Your Pet Rabbit Chews Everything—and How to Stop It

A Must-Try Holiday Dessert + Rach & John Answer Your Qs

The holiday season is a busy time, so we all have to cut corners from time to time -- right?

If you have no spare time to whip up homemade pies this Thanksgiving, don’t worry, you can still impress!

When food guru Daphne Oz stopped by, she showed us how to make store-bought pumpkin pies fancy with decadent toppings -- and in no time at all!

(Shh, no one has to know!)

SALTED CHOCOLATE PUMPKIN PIE

Rachael Ray Show

Place 1 cup dark chocolate chips and 1/2 cup heavy cream into a medium glass bowl. Microwave for 2 minutes, stirring with a spoon every 30 seconds. After 2 minutes, remove from microwave and whisk until smooth. Pour the ganache over pie. Spread to smooth and sprinkle with 2 teaspoons coarse sea salt; Let cool at room temperature until set, about an hour.

PECAN PRALINE PUMPKIN PIE

Rachael Ray Show

In a medium saucepot, melt 2/3 cup brown sugar, 3 tablespoons sugar, 3 tablespoons heavy cream, 2 tablespoons butter and 1/2 teaspoon salt. Bring to a boil and cook for 5 minutes over medium heat. Remove from the heat, add 1 1/2 cup pecans (chopped) and then pour over pie; Let cool.

BRULEED PUMPKIN PIE

Rachael Ray Show

Sprinkle 1/4 cup sugar in a very thin, even layer over top of the pumpkin pie. Using a hand torch, melt the sugar, being careful not to burn it. Once the sugar has melted, top with 1/4 cup roasted, salted pepitas; Let cool for a few minutes and then serve immediately.