How to Make Store-Bought Pies Fancy
How To Make John's "Sundays With Mom" Champagne Cocktail | John …
How To Make French Onion Monte Cristo with Spring Greens Salad |…
Justin Long's Mom Adorably Reveals What He Was Like When He Was …
We Celebrate a Teacher Who Makes Every One of Her Students a Per…
How To Make Boozy Berries | Rachael Ray
A Doctor's Favorite Types Of Calming Teas For Stress | Gastroent…
A Visual Trick That Could Help Stop Anxious Thoughts Instantly |…
4 Ways Stress Could Be Hurting Your Stomach + Tips For Relief | …
How To Make Ramen with Sesame-Miso Broth and Baked Crispy Tofu |…
Rach's Swordfish Cutlets with Garlic Spaghetti + Self-Taught DIY…
How To Make Pennsylvania Dutch Potato Filling | Carson Kressley
Deals From Rue La La: Cooling Sheets For Hot Sleepers, Adorable …
How To Make Gluten-Free Lemon Bars | low-carb, low-sugar, dairy-…
How To Make Tacos Veracruz | Rachael Ray
Rob Lowe Talks Working With His Son on 9-1-1 Lone Star + Rach Ma…
'80s Icon Andrew McCarthy Shares "Brat Pack" Stories From New Me…
Teacher Working With Local Food Bank To Feed Hungry Kids Says Yo…
3rd Grade Teacher Saves School Custodian's Life With Kidney Dona…
How To Make Rach's Chicken Chop Suey | Rachael Ray
We Pamper + Surprise a 3rd Grade Teacher Who Saved Her Co-Worker…
The holiday season is a busy time, so we all have to cut corners from time to time -- right?
If you have no spare time to whip up homemade pies this Thanksgiving, don’t worry, you can still impress!
RELATED: Save on Thanksgiving Dinner With 6 Tips From 2 Coupon-Clipping Masters
When food guru Daphne Oz stopped by, she showed us how to make store-bought pumpkin pies fancy with decadent toppings -- and in no time at all!
(Shh, no one has to know!)
SALTED CHOCOLATE PUMPKIN PIE
Place 1 cup dark chocolate chips and 1/2 cup heavy cream into a medium glass bowl. Microwave for 2 minutes, stirring with a spoon every 30 seconds. After 2 minutes, remove from microwave and whisk until smooth. Pour the ganache over pie. Spread to smooth and sprinkle with 2 teaspoons coarse sea salt; Let cool at room temperature until set, about an hour.
RELATED: Should You Brine Your Thanksgiving Turkey?
PECAN PRALINE PUMPKIN PIE
In a medium saucepot, melt 2/3 cup brown sugar, 3 tablespoons sugar, 3 tablespoons heavy cream, 2 tablespoons butter and 1/2 teaspoon salt. Bring to a boil and cook for 5 minutes over medium heat. Remove from the heat, add 1 1/2 cup pecans (chopped) and then pour over pie; Let cool.
RELATED: 23 Gluten-Free, Nut-Free and Dairy-Free Recipes for ALL of Your Thanksgiving Guests
BRULEED PUMPKIN PIE
Sprinkle 1/4 cup sugar in a very thin, even layer over top of the pumpkin pie. Using a hand torch, melt the sugar, being careful not to burn it. Once the sugar has melted, top with 1/4 cup roasted, salted pepitas; Let cool for a few minutes and then serve immediately.
More Info
