Food & Recipes

What Kind of Cheese Ball Should YOU Make?

by Rachael Ray Show Staff 7:36 AM, December 7, 2017
Aired December 6, 2017

Here at our show, we are NO strangers to cheese balls -- so when it comes to cheese ball recipes, we guarantee we have at least one that you’ll call YUM-O!

So, which one should you make?

Well, just pick your favorite type of cheese and your go-to flavors, and we’ll give you a match!

WHAT KIND OF CHEESE DO YOU LIKE?

CHEDDAR

 


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Port wine, walnuts and parsley
MAKE: Port Wine Cheese Ball (and watch Rach make this one in the video above!)

- Boursin garlic-and-herb cheese, more garlic and fresh herbs
MAKE: Garlic and Herb Cheese Ball 

- Mustard and hot sauce
MAKE: Welsh Cheddar Cheese Ball

- Pimento cheese
MAKE: Katie Lee's Snowman Cheese Ball

- Honey and mustard
MAKE: Honey Dijon Cheese Ball

- Poppy seeds, sesame seeds, garlic, horseradish, scallions and BACON
MAKE: Everything Bagel Cheese Ball 

BLUE CHEESE

 


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Maple syrup and mustard (sweet and spicy!)
MAKE: Blue and Maple Cheese Ball 

- Sharp cheddar, hot sauce, celery, carrot, red onion and garlic
MAKE: Buffalo Cheeseball Football

GOAT CHEESE
 

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Pick Your Favorite Flavors to Find the Perfect Recipe:

- Dill and chives
MAKE: Ranch Goat Cheese Ball Present 

ALL CHEESES!
 


Pick Your Favorite Flavors to Find the Perfect Recipe:

- Mozzarella and parmesan
MAKE: Pizza Cheese Ball

- Ricotta and cream cheese
MAKE: Cannoli Cheese Ball

- Monterey Jack, cream cheese and sour cream
MAKE: Hawaiian Cheese Ball