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Why, HELLO, May — we're so happy you've finally arrived!
But before we soak up the flowers, we're taking a look back at the month filled with showers — and the meals you loved best from it.
From Rachael's springtime twist on mac and cheese to Giada De Laurentiis' Lemon and Pea Alfredo, see your top 10 of April below!
Delicious hits of heat are found in the crunchy golden fried chicken and crisp, creamy slaw of Rach's chicken sandwich. (Watch her make it in the video above!)
The grade-school classic get transformed into a baked good.
Sauteed jalapenos, onions and garlic are the foundation for this Mexican-inspired meal.
Parmesan and mascarpone cheese add rich creaminess to this simple pasta dish from Rach's buddy Giada De Laurentiis' new cookbook Giada’s Italy.
Rach pairs her caramelized onion-topped grilled cheese with a salad that gets its kick from crisp, refreshing add-ins and an herb-infused vinaigrette.
These are the chocolatier's most FAMOUS cookies, and trust, they're famous for a reason!
This quick and easy summer meal comes complete with two sides that are quickly pulled together while the chicken's cooking.
The combination of mayonnaise, cotija and lime juice works wonders on the BBQ experts from Bear Creek Smokehouse, Hunter and Robbie Shoults' corn.
International bestselling cookbook author Nigella Lawson shares a one-pot supper from her latest book At My Table: A Celebration of Home Cooking.
And the #1 recipe of April is….
Rach's three-cheese mac comes LOADED with spring vegetables to celebrate the season!