The Stars of 'Portlandia' Cook with Rach
DIY Balloon Mosaic For the Holidays With Letter + Number Molds
DIY Bow Napkins For Your Holiday Table
How to Make Toad-in-the-Hole Pasties
Step-by-Step Tutorial: Wrap Your Table Like a Christmas Gift
How to Make a Baked Brie Wreath with Sweet and Spicy Pesto
How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…
David Boreanaz Tells BTS "SEAL Team" Story + It's Pasta Night at…
Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight
Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…
A Master Sommelier's Holiday Meal Wine Pairings
How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…
How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…
Cheesy Christmas Wreath + DIY Holiday Party Decorations
How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…
How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo
Simple Tips to Help Nervous Dogs With Separation Anxiety
How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo
Why Your Pet Rabbit Chews Everything—and How to Stop It
A Must-Try Holiday Dessert + Rach & John Answer Your Qs
A perfectly toasted and buttered piece of sliced bread with a hole cut out of the middle, filled with a fried egg. (Yum and yum.)
OR, if you're feeling fancy, you can even turn a perfect grilled cheese into a bird in a nest or egg in a hole.
To go that route, get a delicious Bird in a Nest Grilled Cheese recipe here and watch former "Portlandia" stars Fred Armisen and Carrie Brownstein make it with Rach in the video above. (YUP, they "put a bird on it!" ? )
Now that we have your attention, let's break down the basics:
1. Using a biscuit cutter or the rim of a glass, cut out a 2-inch hole in the center of each slice of bread.
2. Place the slices of bread in a buttered ovenproof griddle or skillet.
3. Crack an egg into each hole and cook over medium heat for about 30 seconds.
4. Transfer the griddle to the broiler and cook until the top is browned and the egg whites are just set but the yolk is still runny, about 2 minutes. The tops and bottoms should be perfectly golden, but be careful not to over toast the bread.
5. Season the eggs with salt and pepper, and serve immediately, with the cutouts of bread on the side.