Game Day Dips

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RECIPE

Aired September 23, 2017

Josh Capon's White Bean Dip

serves 6-8

INGREDIENTS
    2 16-ounce cans white beans, drained and rinsed
    3 springs of rosemary, steeped in 1 cup extra-virgin olive oil
    2 lemons, juiced
    1 cup of Kalamata olives
    1 cup diced tomato
    1/2 cup chives
    Grilled flatbreads, for dipping
PREPARATION

Purée beans with half the rosemary oil and lemon juice.

Quarter olives and mix with tomato and chives.

Put bean purée in a bowl and top with olive mixture. Garnish with a few drops of rosemary oil and serve with grilled flatbreads.d
PRESENTATION

Game Day Dips

1 / 18