serves 6 large pancakes
2 cups multigrain pancake mix
1 3/4 cups low-fat milk (add a bit more for a thinner pancake)
1/2 cup dark chocolate chips
4 strips of bacon, baked and chopped
4 tablespoons butter
1/4 cup honey
1 teaspoon vanilla extract
In a large bowl, mix together the pancake mix, milk and egg. Heat a nonstick griddle or saut pan over medium heat and cook pancakes on one side. Sprinkle chocolate chips and bacon on non-cooked side. Flip and cook to desired doneness, about 2 minutes per side.
In a small saucepot, melt together the butter, honey and vanilla. Pour over pancakes and serve.