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Breakfast for Dinner

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RECIPE

Dark Chocolate Chip Bacon Pancakes

serves 6 large pancakes

INGREDIENTS
    2 cups multigrain pancake mix
    1 3/4 cups low-fat milk (add a bit more for a thinner pancake)
    1 egg
    1/2 cup dark chocolate chips
    4 strips of bacon, baked and chopped
    4 tablespoons butter
    1/4 cup honey
    1 teaspoon vanilla extract
PREPARATION

In a large bowl, mix together the pancake mix, milk and egg. Heat a nonstick griddle or saut pan over medium heat and cook pancakes on one side. Sprinkle chocolate chips and bacon on non-cooked side. Flip and cook to desired doneness, about 2 minutes per side.

In a small saucepot, melt together the butter, honey and vanilla. Pour over pancakes and serve.

PRESENTATION

Breakfast for Dinner

1 / 5