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RECIPE

Aired June 19, 2018

Irish Stout Cake Waffle

serves 4

INGREDIENTS
    1 box chocolate cake mix
    1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
    Melted butter, for brushing
    1/2 cup heavy whipping cream
    1 tablespoon powder sugar
    1/4 teaspoon salt
    1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream 
PREPARATION
Preheat waffle maker to medium.
 
In a large bowl, mix together cake mix and beer until the batter is smooth and lump-free. 
 
In a bowl with a hand mixer, whip cream until soft peaks form. Add in powdered sugar, salt and the shot of liquor flavoring of your choice. 
 
Brush the waffle maker with butter and scoop 1/4 of the batter onto the waffle maker. Cook for 4-6 minutes or until the waffle iron stops steaming. Remove and allow to cool. Repeat with remaining batter.
 
Top waffles with whipped cream. 
PRESENTATION

St. Paddy's Day Menu

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