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Sunny Anderson's 10 Most Popular Recipes

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RECIPE

Aired November 08, 2013

Sunny Anderson's Roasted Sweet Potato Mash

serves 4 to 6

INGREDIENTS

    From her book Sunny's Kitchen: Easy Food for Real Life

    4 pounds sweet potatoes, peeled and cut lengthwise into quarters
    2 large Vidalia or sweet onions, peeled and quartered
    Olive oil, to coat
    Kosher salt and freshly ground black pepper
    4 tablespoons unsalted butter

PREPARATION

Prep and roast the potatoes and onions: Preheat oven to 375˚ F. Place the potato and onion wedges on a baking sheet with sides. Drizzle over olive oil then rub all over each piece with your hands. Season with a sprinkle of salt and a few grinds of black pepper. Place in the oven until the potatoes and onions are tender and golden, about 30 to 40 minutes.

Blend to serve: Remove the baking sheet from the oven and pour all the contents including the juices, into a food processor. Add the butter and blend until smooth. Taste and season with more salt, if needed.

PRESENTATION

Sunny Anderson's 10 Most Popular Recipes

1 / 10