SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Wednesday: Tacos That Pack a Punch From Laila Ali + Upgrade Your Look With Easy Tips From a "Marie Claire" Editor

RECIPE

Curry Chickpeas

4 servings

INGREDIENTS
    1 can chickpeas, drained
    Pinch curry powder
    Pinch cinnamon
    Salt and freshly ground black pepper
PREPARATION

In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.