6 Fun Twists on a Classic Grilled Cheese

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RECIPE

Buffalo Wing Grilled Cheese

serves Serves 4

INGREDIENTS
    2 cups buckwheat pancake and waffle mix
    2 tablespoons melted butter
    2 large eggs
    1 1/2 to 2 cups regular milk or 2% milk, divided
    1 tablespoon dried Herbes de Provence or 3 tablespoons fresh herbs, finely chopped
    1/3 pound Gruyre cheese, shredded (about 3/4 to 1 cup)
    1/4 pound mild deli ham, sliced and chopped
    Salt and white pepper
    1 scant tablespoon Dijon mustard
    Warm honey, for drizzling or 4 eggs, up or over
PREPARATION

Combine waffle mix with melted butter, eggs and 1 1/2 cups milk and herbs. Once well-combined, stir in cheese and ham, and season lightly with salt and pepper. Add mustard and a little more milk until just pourable. Cook in waffle iron until crisp, then top with warm honey or an egg up or over.

PRESENTATION

6 Fun Twists on a Classic Grilled Cheese

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