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RECIPE

Aired April 03, 2014

Brian Boitano's Garlicky White Bean Artichoke Dip

serves 6

INGREDIENTS
    1/3 cup olive oil
    1 15-ounce can cannellini beans, drained
    1 15-ounce can artichoke hearts, drained 
    Juice of 1 lemon
    2 to 3 cloves garlic
    Salt and pepper
PREPARATION

Combine all ingredients in a food processor and pulse until creamy. Serve with whole wheat pita chips or crackers alongside.

PRESENTATION