1/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
2 tablespoon olive oil (one that’s not too strong is better)
1 1/2 tablespoons water, at room temp
Sift together the sugar, flour and cocoa powder. Add the salt.
Mix together the olive oil, water and egg. Fold the dry ingredients into the wet. Pour into a mug and microwave for 2 minutes (no peeking!!)