coffee
fall
sunny anderson
thanksgiving
drinks
pie
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Sunny Anderson's Pumpkin Pie Latte

Sunny Anderson's Pumpkin Pie Latte

Jacques Pépin's Chicken Salad + "Bachelor" Host Jesse Palmer

How to Make the Triple B Cocktail |  John Cusimano

How to Make "Batter Up" Breakfast Corn Dogs |  Josh Capon

The 2 Teams Former Yankee Nick Swisher Wants to See in the 2022 …

Former Female Baseball Pro Maybelle Blair Reflects on Coming Out…

How to Make Baseball Meatballs with Bacon Laces, BBQ Sauce Brush…

Cameron Diaz Talks Turning the Big 5-0 + Coming Out of Retirement

How to Make Spinach Banana Oat Muffins | Healthy Breakfast for K…

Gretchen Mol Talks Tackling Sexual Trauma in American Gigolo Rem…

New Deals! Shark Cordless Vacuum + More—Between 46% and 80% Off!

Actress Gretchen Mol Says Her Son Might Have Been Bitten By The …

How to Make Cast-Iron Mushroom Lasagna | Rachael Ray

Grand Slam Breakfast Corn Dogs + Nick Swisher's World Series Pre…

How to Make Roasted Asparagus Toasts with Poached Eggs and Short…

Cooking Tips From Rach + Her Celeb Chef Friends

How to Make Poached Chile Chicken and Wonton Soup | Andrew Zimme…

How to Make Biscuits and Gravy Topped with a Fried Egg and Pickl…

How to Make Tomato Avocado Salad with Gingered Tomato Vinaigrett…

Brother Luck on Becoming a Chef as a Teen Out of Necessity: "I w…

Ingredients

  • 1 cup light brown sugar
  • 1 cup water
  • 1 cinnamon stick
  • 1 tablespoon pumpkin pie spice
  • 3- to 4-inch orange rind
  • Strong coffee or espresso
  • Warm milk, frothed with a whisk or with a milk frother
  • Whipped cream, for garnish, optional

Preparation

Combine sugar, water, cinnamon stick, pumpkin pie spice and orange rind in a saucepot over medium-high heat. Once the sugar dissolves and the syrup comes to a bubble, remove from heat, strain and cool.

To serve, pour desired amount of syrup into a mug, top with strong coffee, warm milk and foam.


Store leftover syrup in an airtight container in the refrigerator.