serves 24 cookies
24 buttercrackers, such as Ritz
1 cup smooth peanut butter
12 ounces milk chocolate
Spread peanut butter onto the back of half of the crackers. Place the rest of the crackers on top of the peanut butter and sandwich them together.
Melt chocolate over a double boiler.
Once chocolate is melted, dip the peanut butter cracker sandwiches into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.